The exotic Thai specialties but delicious

Eat a spoonful of raw shrimp jump crackling in mouth, a piece of beef or live cattle sauce dish is fried weather can cause many customers wary. However, you should not miss the Thai specialties attractive.


Dishes insect: Insects are used as food popular in many Southeast Asian countries. They can be processed into dry snacks, eat with rice, fruits ... The insect food vending popular Thai street attracted many curious visitors.



Larb Leuat Neua: sliced raw beef with vegetables eaten mint sauce and more use of the fresh cow. Larb Leuat Neua very loved on the table together.


Goong Chae Nam Pla: This dish is made from fresh shrimp or white shrimp. Without cooked shrimp, marinated with spices only for a few minutes and enjoy the fresh. Spices include pickled shrimp sauce, served with sliced cabbage.



Goong Ob Woon Sen: This dish appeared on the table many weddings in Thailand. Goong sen ob means grilled shrimp vermicelli. Vermicelli cooked with ginger and mix with grilled shrimp, often covered in clay pot.


Goong Ten: Ten Goong are paying small shrimp spicy to eat raw. When eating a spoonful Goong Tenm, diners can feel clearly in our palate crackling pop dance.


Som Tam Dong Hoy: The colored dare to try dishes like the color red sauce poured on a long fermentation oysters will help you discover the unique flavor of this dish.