The must-try dishes at Chatuchak market when travel to Thailand

Thai food is one of the things deeply impresses tourists.


Coconut cream: Chatuchak Market with a coconut cream vehicle that any visitor to the night market and always wanted to try to buy the second power. Part coconut cream here include a large park coconut cream, coconut slices thin people, eating the jelly palm, pumpkin or corn, accompanied by a glass of coconut water.


Teething or honey roast pork sweet, fragrant, soft chewy. Do not forget to call a loaf of bread to eat together. The price of 45 baht per ounce.


Garlic bread is food you can find in any of the Bangkok night market but in Chatuchak, are most appreciated. Software crackers with minced garlic and fragrant bread with soft fat absorbed. The price is 20 baht per skewer (3-5 pieces)


Teh Tarik or Thai milk tea is to drink a certain food when you come to this country. They cook with tea filter bags, mixed with milk and shake with ice. Minus point is slightly sweet. A glass of tea costs about 30 baht milk.

Choco banana, chocolate covered frozen banana dishes and nuts, sweet nuggets outside always attractive. This dish is somewhat cold medium banana, just plastic combined with aroma, bitter taste of chocolate and nuts attached. Each tree costs 35 baht choco banana.


Cream mix: The difference of this cream line is the seller will process on a cold pan as you requested. You can select different location. This ice cream and eat with syrup topping. Price part cream mix for about 60 baht.

Thailand is an amazing destination in my Asia travel!

The exotic Thai specialties but delicious

Eat a spoonful of raw shrimp jump crackling in mouth, a piece of beef or live cattle sauce dish is fried weather can cause many customers wary. However, you should not miss the Thai specialties attractive.


Dishes insect: Insects are used as food popular in many Southeast Asian countries. They can be processed into dry snacks, eat with rice, fruits ... The insect food vending popular Thai street attracted many curious visitors.



Larb Leuat Neua: sliced raw beef with vegetables eaten mint sauce and more use of the fresh cow. Larb Leuat Neua very loved on the table together.


Goong Chae Nam Pla: This dish is made from fresh shrimp or white shrimp. Without cooked shrimp, marinated with spices only for a few minutes and enjoy the fresh. Spices include pickled shrimp sauce, served with sliced cabbage.



Goong Ob Woon Sen: This dish appeared on the table many weddings in Thailand. Goong sen ob means grilled shrimp vermicelli. Vermicelli cooked with ginger and mix with grilled shrimp, often covered in clay pot.


Goong Ten: Ten Goong are paying small shrimp spicy to eat raw. When eating a spoonful Goong Tenm, diners can feel clearly in our palate crackling pop dance.


Som Tam Dong Hoy: The colored dare to try dishes like the color red sauce poured on a long fermentation oysters will help you discover the unique flavor of this dish.